The Cheesecake Factory Bakery® - Classic Cheesecake
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Whole Eggs, Vanilla Graham Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk], Salt, Honey, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Margarine (Palm Oil, Water, Salt. Contains 2% or less of the following: Soy Lecithin, Color (E160a Beta-Carotene), Wheat Flour, Malted Barley Flour, Rice Starch, Vanilla Extract, Cinnamon.
Please note that ingredients and nutritional values may vary by country.
|Amount per serving|
|% Daily Value*|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.