The Cheesecake Factory Bakery® - Red Velvet Cake Cheesecake
The Cheesecake Factory Bakery® - Red Velvet Cake Cheesecake
Red Velvet cake and our creamy Classic cheesecake layered with rich cream cheese icing, and finished with white chocolate curls
Red Velvet cake and our creamy Classic cheesecake layered with rich cream cheese icing, and finished with white chocolate curls
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Powdered Sugar, Corn Oil, Cream Cheese Icing (Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum] Vegetable Shortening [Palm Oil, Canola Oil, Mono and Diglycerides], Dextrose. Contains 2% or less of each of the following: Cream Cheese Powder [Cream Cheese Solids {Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid}, Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid [Preservative], Polysorbate 60, Propyl Gallate [Antioxidant], Beta Carotene [Color]), Wheat Flour, Malted Barley Flour, Whole Eggs, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes). Contains 2% or less of the following: Butter, Palm Oil, Invert Sugar, Carmine [Color], Annatto [Color], Organic Sunflower Oil, Cocoa Beans, Salt, Vinegar, Baking Soda, Baking Powder, Soy Lecithin (Emulsifier), Natural and Artificial Flavors.
Please note that ingredients and nutritional values may vary by country.
Amount per serving Calories | 580 | |
---|---|---|
% Daily Value* | ||
calcium | 64mg | |
total fat | 33g | |
saturated fat | 13g | |
trans fat | 1g | |
cholesterol | 85mg | |
sodium | 400mg | |
carbohydrates | 66g | |
dietary fibre | 1g | |
sugars | 53g | |
protein | 5g | |
iron | 1mg |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.